Char Siu Pork Stir-Fry

May 30, 2023May 30, 20230 5
Char Siu Pork Stir-Fry Recipe
in Chinese

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
600 g pork , stir-fry strips ( just over 19 ounces )
5 green shallots , thinly sliced
150 g green beans , trimmed and halved ( just under 5 ounces )
150 g snow peas , trimmed and halved diagonally ( just under 5 ounces )
1/3 cup char siu sauce
2 tablespoons water
1/3 cup walnuts
fresh egg noodles or steamed rice , to serve

Nutrision Information

Servings Per Recipe
4
Calories
426
Sugar
9g
Fat
23g
Char Siu Pork Stir-Fry is a classic Chinese dish that combines stir-fried pork strips, green beans, snow peas, and walnuts in a flavorful and savory sauce. Char siu sauce is a popular Chinese barbecue sauce that is commonly used to marinade pork, chicken, or beef. In this recipe, it is used both as a marinade for the pork strips and as a sauce for the stir-fry. This dish is a great option for a quick and healthy meal that can be made in just a few minutes. It can be served with fresh egg noodles or steamed rice and is a great way to introduce more vegetables into your diet. The combination of the tender and juicy pork strips, the crunchy green beans and walnuts, and the sweet and savory char siu sauce, make this dish a crowd-pleaser for any occasion.

Instructions

1.In a wok or large frying pan, heat the vegetable oil over high heat.
2.Add the pork strips and stir-fry for 3-4 minutes or until browned and cooked through.
3.Add the green shallots, green beans, and snow peas and stir-fry for 1-2 minutes.
4.Add the char siu sauce and water and stir-fry for another minute or until the vegetables are tender and coated in sauce.
5.Stir in the walnuts and serve hot with fresh egg noodles or steamed rice.

PROS

This Char Siu Pork Stir-Fry is a flavorful and easy-to-make Chinese dish that is high in protein and low in sugar.

It can be served with either fresh egg noodles or steamed rice and is a great option for a quick and healthy meal.

CONS

The dish can be high in sodium, especially if the char siu sauce is store-bought.

It is important to read food labels and choose a sauce that is lower in sodium if you are concerned about your salt intake.

HEALTH & BENEFITS

This Char Siu Pork Stir-Fry is a great source of protein, vitamins, and minerals.
Pork is an excellent source of protein, as well as thiamin, selenium, and niacin. Green beans are a good source of vitamin C, fiber, and folate, while snow peas are rich in vitamin C and vitamin K. Walnuts are a good source of protein, fiber, vitamin B6, magnesium, and phosphorus.

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