Char Siew Puffs (Char Siew Sow) – Dim Sum

May 18, 2023May 18, 20230 16
Delicious Char Siew Puffs (Char Siew Sow) recipe for your daily meal
in Dimum

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 teaspoon dark soy sauce
1 teaspoon oyster sauce
1/4 teaspoon sesame oil
1 teaspoon caster sugar
30 ml water ( approx 2 TB )
1 teaspoon cornstarch
1 tablespoon peanut oil or 1 tablespoon canola oil ( etc . )
1 shallot , sliced
85 g barbecued pork , diced ( char siew , 3 oz )
90 g all-purpose flour ( approx 3/4 cup )
1/2 teaspoon baking powder
1 tablespoon custard powder
25 g icing sugar ( approx 3 tablespoon )
45 g butter , cubed ( approx 3 tablespoon )
1 egg , lightly beaten
1 egg
1 teaspoon water
1 pinch salt

Nutrision Information

Servings Per Recipe
12
Calories
195
Sugar
2g
Fat
10g
Char Siew Puffs, also known as Char Siew Sow, are a popular Dim Sum dish that originated in Southern China. The filling of barbecued pork is flavored with soy sauce, oyster sauce, and sesame oil, giving it a sweet and savory taste that pairs perfectly with the buttery crust. These bite-sized pastries are usually served with tea as an afternoon snack or eaten as part of a larger Dim Sum meal. Char Siew Puffs are a great way to introduce yourself to Chinese cuisine and are easy to make at home.

Instructions

1.In a small bowl, combine dark soy sauce, oyster sauce, sesame oil, caster sugar, water, and cornstarch; set aside.
2.In a pan, heat peanut oil over medium heat and fry shallot until fragrant.
3.Add diced barbecued pork and stir in the sauce mixture until fully coated. Set it aside.
4.In a mixing bowl, sift all-purpose flour, baking powder, custard powder, and icing sugar. Add cubed butter and rub with your fingers until it forms a crumbly mixture.
5.Gradually stir in lightly beaten egg until it forms a dough.
6.On a floured surface, roll the dough into a flat sheet and use a cookie cutter to cut into circles.
7.Place filling into the center of each circle and fold the dough over the filling, sealing the edges by pressing with a fork.
8.Preheat oven to 200°C (400°F) and place the puffs onto a lined baking tray.
9.Beat the remaining egg in a small bowl with a pinch of salt and brush over the puffs.
10.Bake for 15-20 minutes until golden brown.

PROS

Char Siew Puffs are the perfect bite-size snack that you can enjoy at any time of the day.

They are easy to make and can be stored in the freezer for future consumption.

CONS

Char Siew Puffs are high in calories and fat, due to the butter and barbecued pork in the recipe.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Char Siew Puffs may not be the healthiest food, they do provide some benefits.
Barbecued pork is a good source of protein, and the use of dark soy sauce and sesame oil can add some flavor and antioxidants.

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