Ingredients

1 unpeeled medium pineapple , quartered
1 recipe of jerked honey rum glaze
Char-grilled pineapple is a popular Caribbean dessert, commonly served with rum and jerk spice. This sweet and tangy dessert is easy to assemble and has bold flavors that will make your taste buds dance. Char-grilling the pineapple intensifies its sweetness, creating a partially caramelized exterior that's hard to resist. Served with a delicious jerked honey rum glaze, it's a perfect choice for any summer gathering or cookout. The spicy flavors of the glaze plays well with the sweetness of the pineapple making it a satisfying and memorable dessert.

Instructions

1.Preheat the grill on medium-high heat.
2.Quarter the pineapple lengthwise and remove the core.
3.Brush both sides of the pineapple with jerked honey rum glaze.
4.Place the pineapple on the grill and cook for 6-8 minutes on each side.
5.Remove from the grill and serve hot with remaining glaze poured on top.

PROS

Char-grilling the pineapple intensifies its sweetness and the jerked honey rum glaze adds a bold, spicy flavor with a tinge of sweetness.

This dessert easy to make and perfect for any summer gathering.

CONS

The high sugar content may not be suitable for people with diabetes or other health concerns.

Also, pineapple allergies are not uncommon and can cause adverse reactions in some people.

HEALTH & BENEFITS

Pineapple is a good source of vitamin C and bromelain. Vitamin C supports your immune system and bromelain has anti-inflammatory properties. Pineapple consumption can help with digestion and may reduce the risk of cancer and cardiovascular disease.

Leave a Reply

Your email address will not be published.