PROS
Chappatis (Roti) are delicious and can be paired with a variety of dishes like curry, vegetables, and meat.
They are made with simple ingredients and can be cooked quickly.
They are made without oil or butter, making them a healthier option compared to other breads.
CONS
Chappatis (Roti) can be time-consuming for beginners to make.
They may not be as soft and fluffy as other bread due to the absence of yeast.
They can dry out quickly if not stored properly.
HEALTH & BENEFITS
Chappatis (Roti) are a good source of carbohydrate and fiber, which helps in digestion and weight management.
They are high in nutrients like iron, magnesium, and potassium.
Regular consumption of Chappatis (Roti) can help maintain a healthy immune system, lower cholesterol levels, and improve heart health.
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