Chappati

May 16, 2023May 16, 20230 1

Flavorful and nutritious Chappati recipe for a filling meal

by The Chefin Bread

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

157

Sugar

Fat

Chappati is a traditional Indian bread that is made using whole wheat flour. It is a staple in many Indian households and is often eaten with curries or vegetables. Chappati is a versatile bread that can be enjoyed on its own or as a side dish. It is a popular food item in Indian restaurants and is loved by people all over the world. This recipe adds a twist to the classic Chappati recipe by incorporating minced onion and grated carrot, making it a healthy and flavorful option for any meal.

Instructions

1.	In a large mixing bowl, combine the flour, baking powder, and salt.
2.	Add in the minced onion, grated carrot, and vegetable oil. Mix well.
3.	Gradually add in the warm water, mixing until a soft dough forms.
4.	On a floured surface, knead the dough for 5-10 minutes until smooth.
5.	Divide the dough into equal-sized balls and roll out each ball into a thin circle.
6.	Heat a non-stick pan over medium-high heat. Cook each Chappati until lightly browned on both sides, flipping occasionally.
7.	Serve hot and enjoy!

PROS

Chappati is a simple and quick bread recipe that is perfect for a filling meal.
Made with minimal ingredients, it is an easy and cheap alternative to store-bought bread.

The addition of onion and carrot make this Chappati flavorful and nutritious.

CONS

Chappati can be time-consuming if made in large quantities.
Each Chappati needs to be rolled out individually and cooked separately.
It can also be difficult to get the perfect consistency of the dough.

HEALTH & BENEFITS

Chappati is a healthier alternative to other types of bread. It is low in fat, sugar, and salt, making it a great option for those watching their weight or blood pressure.
The onions and carrots in this recipe add vitamins and fiber to the bread. Onions are also known to have anti-inflammatory and antioxidant properties.

	300 g warm water
	450 g plain flour
	1 medium minced onion
	1 tablespoon finely grated carrot
	15 g vegetable oil
	10 g baking powder
	1 teaspoon salt , leveled