Chapli Kebab (Spiced Lamb Patties)

May 29, 2023May 29, 20230 13
Chapli Kebab (Spiced Lamb Patties) Recipe
in Meat

Prep

40 min

Cook

15 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 bunches scallions , white parts only , thinly sliced
1 onion , diced
2 tomatoes , seeded and chopped
2 lbs ground lamb
3 tablespoons coriander
3 tablespoons pomegranate molasses
1 tablespoon red pepper flakes
1 teaspoon pepper
1 1/2 teaspoons salt
1/2 cup cilantro , chopped
2 green chilies , seeded and chopped
5 garlic cloves , minced and then ground into a paste
1/3 cup grams flour ( or breadcrumbs , ground )
2 eggs , beaten
3 tomatoes
3 tablespoons canola oil
pomegranate seeds , optional garnish

Nutrision Information

Servings Per Recipe
8
Calories
561
Sugar
3g
Fat
46g
Chapli kebab is a popular meat dish from Peshawar, Pakistan, that is known for its spicy and flavorful taste. The dish is made from ground lamb mixed with a variety of spices, herbs, and vegetables and shaped into thin patties. The patties are then fried in oil until golden brown and served hot with sliced tomatoes and pomegranate seeds as a garnish. Chapli kebab is a must-try for anyone who loves spicy meat dishes and wants to explore the culinary delights of Pakistani cuisine.

Instructions

1.In a large bowl, mix the scallions, onion, tomatoes, ground lamb, coriander, pomegranate molasses, red pepper flakes, pepper, salt, cilantro, green chilies, garlic, gram flour or breadcrumbs, and eggs until well combined.
2.Cover and refrigerate the mixture for at least 30 minutes.
3.Divide the mixture into 16-18 portions and shape them into thin patties.
4.In a large skillet over medium-high heat, cook the patties in canola oil for 3-4 minutes on each side or until golden brown.
5.Serve the chapli kebab hot with sliced tomatoes and pomegranate seeds as a garnish.

PROS

Chapli kebab is a flavorful and spicy meat dish that is perfect for special occasions or as an appetizer for a gathering.

The dish is easy to make and can be prepared ahead of time and cooked just before serving.

CONS

Chapli kebab is a high-calorie dish that is best enjoyed in moderation.

The high fat content in the dish may not be suitable for people with high cholesterol levels or heart diseases.

HEALTH & BENEFITS

Lamb is a good source of protein that provides various benefits to the body.
The meat is rich in iron, zinc, and vitamin B12, which help maintain healthy blood cells, boost the immune system, and support brain function.
Coriander and pomegranate molasses are also known for their anti-inflammatory and antioxidant properties.

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