Chapatis With Salt and Spice

May 26, 2023May 26, 20230 12

Chapatis With Salt and Spice - A Simple and Tasty Bread Recipe

by The Chefin Bread

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

187

Sugar

Fat

Chapatis are a type of unleavened bread that originated in India. They are a staple food in many households and are typically eaten with a variety of curries and stews. This recipe for Chapatis With Salt and Spice adds a unique flavour to the traditional chapati recipe and can be enjoyed on its own or with your favourite dish. They are easy to make and can be enjoyed in different parts of the world.

Instructions

1.	In a large mixing bowl, combine the atta flour, salt, cumin seeds, black peppercorns and cilantro.
2.	Gradually add in the warm water and olive oil, mixing with your hands to form a dough.
3.	Knead the dough for 10-15 minutes, until smooth and elastic.
4.	Divide the dough into 8 equal-sized balls and roll out each ball into a circle.
5.	Heat a non-stick skillet over medium-high heat. Cook each chapati for 30 seconds on each side until golden brown.
6.	Serve hot with your favourite dish.

PROS

Chapatis With Salt and Spice is a simple yet tasty recipe that can be made in under 30 minutes.

Chapatis are versatile and can be eaten with many different dishes.

The recipe is vegetarian and does not contain any added sugar.

CONS

While chapatis are typically healthy, the amount of oil and salt used in this recipe can make it less healthy.

Chapatis should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chapatis are a good source of carbohydrates, fiber, and protein, which are essential for maintaining a healthy diet.
Cumin seeds are known to have anti-inflammatory properties and can help lower blood sugar levels.
Black peppercorns are rich in antioxidants and can aid in digestion.

	2 cups atta flour
	1 cup warm water
	2 teaspoons cumin seeds
	1 1/2 teaspoons black peppercorns
	1 teaspoon salt
	1/4 cup fresh cilantro , chopped
	2 tablespoons olive oil