Chap Chee Noodles

May 15, 2023May 15, 20230 15
Chap Chee Noodles Recipe
in Noodles

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon soy sauce
1 tablespoon sesame oil
2 green onions , finely chopped
1 clove garlic , minced
1 teaspoon sesame seeds
1 teaspoon sugar
1/4 teaspoon black pepper
1/3 pound beef top sirloin , thinly sliced
2 tablespoons vegetable oil
1/2 cup thinly sliced carrots
1/2 cup sliced bamboo shoots , drained
1/4 pound napa cabbage , sliced
2 cups chopped fresh spinach
3 ounces cellophane noodles , soaked in warm water
2 tablespoons soy sauce
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe
4
Calories
376
Sugar
7g
Fat
18g
Chap Chee Noodles is a popular Korean-Chinese dish made with glass or cellophane noodles and stir-fried vegetables. The dish is simple to make and suitable for a quick lunch or dinner. The unique combination of beef and vegetables in this recipe renders it healthy and satisfying for your taste buds. Cellophane noodles made from potato starch are an excellent option to include in your diet due to their low-calorie content.

Instructions

1.In a small bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon black pepper.
2.In a separate bowl, toss beef strips with 2 tablespoons of the soy sauce mixture and set aside.
3.Heat vegetable oil in a large skillet over medium-high heat. Add sliced carrots and bamboo shoots and stir-fry for 2 minutes.
4.Add the sliced beef and stir-fry for another 2-3 minutes until browned.
5.Add sliced napa cabbage and chopped spinach and stir-fry for another 1-2 minutes until wilted.
6.Drain the cellophane noodles, and add them to the skillet with the beef and vegetables. Pour remaining soy sauce mixture over the top and stir everything together thoroughly. Cook the mixture for another 1-2 minutes until the noodles are heated through.
7.Season with 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Serve hot.

PROS

A delicious and flavorful noodle dish that is easy and quick to prepare.

The combination of beef, vegetables, and cellophane noodles make it a filling meal.

CONS

The high sodium content in soy sauce may not be suitable for those on a low-sodium diet.

Be cautious with the cellophane noodles as they can be easily overcooked and turn mushy.

HEALTH & BENEFITS

The beef provides protein and the vegetables used in the recipe are rich in nutrients like vitamins C and K and fiber, making this dish a good source of essential nutrients.
Cellophane noodles are low in calories and carbs, making this a suitable meal to include in a balanced diet.

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