Chanukah Gelt Wontons

Jun 07, 2023June 7, 20230 2
Chanukah Gelt Wontons
in Dessert

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 wonton wrappers
12 large chocolate coins
2 tablespoons butter
2 tablespoons canola oil
1/4 cup cinnamon sugar

Nutrision Information

Servings Per Recipe
12
Calories
190
Sugar
14g
Fat
10g
Chanukah Gelt Wontons are a fun and festive dessert that is perfect for celebrating the holiday season. These crispy wontons are filled with rich and delicious chocolate coins and coated in sweet cinnamon sugar. They are reminiscent of traditional potato latkes, but with a sweet twist that is sure to delight your taste buds. Whether you're celebrating Hanukkah with family and friends or just looking for a creative and delicious dessert, Chanukah Gelt Wontons are a great choice that everyone will enjoy!

Instructions

1.Place a wonton wrapper in front of you on a flat surface.
2.Place one chocolate coin in the center of the wrapper.
3.Brush water around the edges of the wrapper, then fold the wrapper in half to create a triangle.
4.Press the edges of the wrapper together to create a seal.
5.Repeat steps 1-4 with remaining wonton wrappers and chocolate coins.
6.Heat a large skillet over medium-high heat, then add the butter and canola oil.
7.Once melted, add the wontons to the skillet and cook for 1-2 minutes per side or until golden brown and crispy.
8.Remove the wontons from the skillet and immediately toss them in the cinnamon sugar.
9.Serve warm and enjoy!

PROS

Chanukah Gelt Wontons are a unique and creative dessert that is sure to impress your guests.

They are easy to make and don’t require any special equipment or ingredients.

CONS

These wontons are quite sweet, so they should be enjoyed in moderation as part of a balanced diet.

They are also high in calories and fat due to the chocolate and frying process.

HEALTH & BENEFITS

While Chanukah Gelt Wontons are not particularly healthy, they do contain some health benefits.
The cinnamon in this recipe has been linked to reducing inflammation and improving blood sugar control.

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