Chanukah Cookies

May 13, 2023May 13, 20230 1

Classic Chanukah Cookies for the Holidays

by The Chefin Cookie

Prep

15 min

Cook

10-12 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

113

Sugar

Fat

Chanukah Cookies are a traditional Jewish holiday dessert, typically served during the eight-day celebration of Chanukah. These buttery cookies are easy to make and have a classic, simple flavor that everyone will enjoy. They can be topped with frosting or other decorations to make them more festive, and they are perfect for sharing with friends and family during the holidays. While not particularly healthy, they are a delicious treat to indulge in as part of a balanced diet.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	In a medium bowl, cream the butter and sugar together until light and fluffy.
3.	Add in the egg yolks, orange juice, and vanilla extract and mix well.
4.	In a separate bowl, whisk together the flour, baking powder, and salt.
5.	Gradually add the dry ingredients to the wet ingredients and mix until the dough is smooth and well combined.
6.	Using a small cookie scoop, form the dough into balls and place on a lined baking sheet.
7.	Bake for 10-12 minutes or until lightly golden brown.
8.	Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

PROS

These Chanukah cookies are easy to make and have a classic, buttery flavor that everyone will love.

They are perfect for sharing with friends and family during the holidays.

CONS

These cookies are a high-sugar treat and should be enjoyed in moderation as part of a balanced diet.

They may not be suitable for those with gluten or dairy allergies.

HEALTH & BENEFITS

While these cookies are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The orange juice used in this recipe adds a bit of vitamin C to the cookies, which can support immune health.

	1 1/2 cups all-purpose flour
	1/2 teaspoon baking powder
	1/4 teaspoon salt
	1/2 cup butter
	1/2 cup white sugar
	2 egg yolks
	1 teaspoon orange juice
	1 teaspoon vanilla extract