Chantilly Cake Frosting

May 13, 2023May 13, 20230 1

Delightful Chantilly Cake Frosting for your perfect dessert

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

218

Sugar

24g

Fat

13g

Chantilly Cake Frosting is a classic dessert topping that originated in France. This version adds a tropical twist with the addition of coconut and macadamia nuts. This frosting is easy to make and perfect for any special occasion. It pairs well with a variety of cakes, including chocolate, vanilla, and carrot cake. The rich flavor and texture of this frosting will make your dessert extra special.

Instructions

1.	In a medium saucepan, combine evaporated milk, sugar, egg yolks, and butter.
2.	Cook over low heat, stirring constantly, until thickened and bubbly.
3.	Remove from heat, add vanilla extract, coconut, and macadamia nuts, and stir until well combined.
4.	Let cool before spreading over your favorite cake.

PROS

This Chantilly Cake Frosting is rich and flavorful, packed with coconut and macadamia nuts for a tropical twist.

It’s also easy to make and perfect for any special occasion.

CONS

This frosting is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this frosting is not particularly healthy, it does contain some beneficial ingredients. Coconut is rich in fiber, vitamins, and minerals, while macadamia nuts are an excellent source of healthy fats and protein. Both ingredients have been linked to improved heart health.

	1 cup evaporated milk
	1 cup white sugar
	3 egg yolks , beaten
	1/2 cup butter
	1 teaspoon vanilla extract
	1 1/3 cups flaked coconut
	1 cup chopped macadamia nuts