Chanterelle Risotto

May 10, 2023May 10, 20230 14
Savory and rich Chanterelle Risotto recipe
in Entree

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
2 cloves chopped fresh garlic
2 cups sliced chanterelle mushrooms
2 tablespoons butter
2 cups Arborio rice
5 cups vegetable broth
2 cups freshly grated Parmesan cheese
salt
freshly ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
521
Sugar
2g
Fat
22g
Chanterelle Risotto is a classic Italian dish that is creamy, rich, and full of flavor. This dish is perfect for a cozy fall evening or as an impressive entree for a dinner party. The combination of Arborio rice and sautéed chanterelle mushrooms creates a satisfying and hearty meal that is vegetarian-friendly. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to impress.

Instructions

1.In a large skillet over medium heat, melt 2 tablespoons of butter. Add chopped garlic and sauté for 1 minute.
2.Add the sliced chanterelle mushrooms to the skillet and sauté for 3-5 minutes, or until they are cooked through.
3.In a separate large saucepan, melt 2 tablespoons of butter over medium heat. Add the Arborio rice to the saucepan and stir for 1-2 minutes, or until the rice is coated with butter and slightly toasted.
4.Add 1 cup of vegetable broth to the rice and stir until the liquid is absorbed. Repeat this step with the remaining 4 cups of vegetable broth, stirring frequently until the rice is tender and creamy.
5.Remove the saucepan from the heat and stir in the sautéed chanterelle mushrooms and freshly grated Parmesan cheese. Season with salt and freshly ground black pepper to taste.

PROS

This Chanterelle Risotto is a rich and creamy dish that is full of savory flavors.

The chanterelle mushrooms add a unique and earthy taste to the dish.

This recipe is vegetarian and can be easily adapted to be vegan by replacing the butter and Parmesan cheese with vegan alternatives.

CONS

Risotto can be a labor-intensive dish to prepare, requiring constant stirring and attention to prevent burning.

Chanterelle mushrooms can be expensive and difficult to find in some areas.

HEALTH & BENEFITS

Chanterelle mushrooms are rich in antioxidants, vitamin D, and minerals such as potassium and copper. They have been linked to improving immune function and reducing inflammation.
Arborio rice is a good source of complex carbohydrates and contains some protein and fiber.

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