Chanterelle Mushroom Tartlets

May 12, 2023May 12, 20230 11
Try out these delicious Chanterelle Mushroom Tartlets
in Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 tablespoon corn oil
3 cups chanterelle mushrooms , chopped into small pieces
1/2 cup onion , finely chopped
1 egg
1 cup monterey jack cheese , grated
1/4 cup cream cheese ( light is fine )
3 tablespoons parsley , chopped
1/2 teaspoon thyme
1/4 cup parmesan cheese , grated
6 slices whole wheat bread
2 tablespoons butter or 2 tablespoons margarine

Nutrision Information

Servings Per Recipe
6
Calories
367
Sugar
3g
Fat
31g
Chanterelle mushroom tartlets are a delicious appetizer that are perfect for any occasion. This recipe combines sautéed chanterelle mushrooms, jack cheese, and cream cheese mixture, topped with a sprinkle of parmesan cheese and baked in a whole wheat bread crust. The result is a beautiful and tasty dish that can be enjoyed by everyone. The tartlets are also loaded with nutrients, making them a healthy and delicious choice for any meal or snack. So why not try out these amazing tartlets today?

Instructions

1.Preheat the oven to 350 degrees F.
2.Slice off the crusts from each slice of bread and use a rolling pin to flatten each slice.
3.Lightly butter each side of the bread slices and press them into six muffin cups.
4.In a large skillet, heat the butter and corn oil over medium-high heat.
5.Add the chopped mushrooms and onion and cook until the vegetables are soft and the moisture has evaporated, about 5 minutes.
6.In a separate bowl, beat the egg and mix in the grated jack cheese, cream cheese, parsley, and thyme.
7.Add the sautéed mushrooms and onion to the bowl and mix everything together well.
8.Spoon the mixture into the prepared bread cups and sprinkle the grated parmesan cheese on top.
9.Bake for about 20 minutes or until the tartlets are golden brown and cooked through.
10.Serve hot.

PROS

These tartlets are easy to make and are packed with flavor, making them a great appetizer to impress your guests.

Chanterelle mushrooms have a rich, nutty flavor with a meaty texture.

The whole wheat bread cups add a nice crunch to the dish.

CONS

These tartlets can be high in calories and fat due to the cheese and butter.

Also, chanterelle mushrooms can be difficult to find and expensive.

HEALTH & BENEFITS

These tartlets are a good source of protein, calcium, and vitamin D.
Chanterelle mushrooms are low in calories and fat, high in fiber, and contain antioxidants that can help boost your immune system and lower inflammation.
Whole wheat bread is rich in fiber, which can help lower cholesterol and keep your digestive system healthy.

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