Chanterelle Mushroom and Bacon Tartlets

May 13, 2023May 13, 20230 2
Delicious Chanterelle Mushroom and Bacon Tartlets
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons olive oil
2 tablespoons minced shallots
1 clove garlic , minced
1 1/2 cups chanterelle mushrooms , finely chopped
1 tablespoon brandy
1/2 teaspoon minced fresh thyme
1 tablespoon minced fresh parsley
1/4 teaspoon salt and pepper to taste
1 egg
1/4 cup milk
1/4 cup shredded Swiss cheese
2 tablespoons cream cheese , softened
2 slices bacon , cooked and crumbled
24 mini phyllo tart shells

Nutrision Information

Servings Per Recipe
24
Calories
110
Sugar
1g
Fat
7g
Chanterelle Mushroom and Bacon Tartlets are a savory appetizer that is perfect for entertaining. The combination of rich, earthy chanterelle mushrooms and crispy, salty bacon is sure to be a crowd-pleaser. These tartlets are easy to make and can be prepared ahead of time to make hosting a breeze. Serve them warm with a glass of white wine and enjoy this delicious and decadent appetizer.

Instructions

1.Preheat the oven to 375°F.
2.In a skillet, heat the olive oil over medium heat. Add the shallots and garlic to the pan and cook until fragrant.
3.Add the chanterelle mushrooms, brandy, thyme, and parsley to the pan. Cook for about 5-7 minutes, until the mushrooms are tender and the liquid has reduced.
4.Season with salt and pepper to taste.
5.In a bowl, whisk together the egg, milk, Swiss cheese, and cream cheese.
6.Stir in the bacon and mushroom mixture.
7.Place the tart shells on a baking sheet and spoon the filling evenly into each shell.
8.Bake for about 10-15 minutes, until the filling is set.
9.Serve warm and enjoy!

PROS

These tartlets are savory and rich, perfect for a party or special occasion.

The combination of chanterelle mushrooms and bacon is sure to be a crowd-pleaser.

CONS

These tartlets are high in fat and calories due to the cheese and bacon.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these tartlets are not the healthiest option, they do provide some nutritional value.
The mushrooms are a good source of protein and fiber, as well as vitamins and minerals like vitamin D and potassium.
The thyme in this recipe has been linked to potentially improving digestion and boosting the immune system.

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