Change of Latitude Shrimp Boat

Jun 04, 2023June 4, 20230 24

Change of Latitude Shrimp Boat recipe for seafood lovers

by The Chefin Seafood

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

318

Sugar

Fat

24g

The Change of Latitude Shrimp Boat is a seafood dish that is perfect for a summer night gathering with friends and family. Combining jalapeno peppers with bacon-wrapped shrimp, this meal will surely impress your guests. The Simply Potatoes ® Shredded Hash Browns add a unique and crispy texture to the dish, while the cumin and taco seasoning provide a bold and delicious flavor. This recipe is easy to prepare and will become a fan favorite at any dinner party.

Instructions

1.	Preheat your grill to medium heat.
2.	Cut the stem and seeds out of each jalapeno pepper, leaving the pepper whole. Stuff each pepper with Monterey Jack cheese.
3.	Butterfly each shrimp, stuff it with hash browns, then season each with cumin and taco seasoning. Wrap each stuffed shrimp with a slice of bacon and secure with toothpicks.
4.	Melt the butter in a saucepan, then brush the butter onto each stuffed shrimp and jalapeno pepper.
5.	Place the stuffed jalapeno peppers and shrimp on the grill and cook for 5 to 6 minutes on each side or until the bacon is crispy and the shrimp is pink and cooked through.

PROS

This dish is packed with flavor and is perfect for seafood lovers.
The combination of stuffed shrimp and jalapeno peppers creates a unique taste experience.

The ingredients used are easy to find and the meal is simple to prepare.

CONS

Due to the bacon used in this recipe, it is high in calories and saturated fats.
It should be enjoyed in moderation as part of a healthy diet.

HEALTH & BENEFITS

Shrimp is a great source of protein, low in calories, and high in omega-3 fatty acids which have been linked to reducing inflammation and promoting heart health. Jalapeno peppers are also a good source of vitamin C which can boost the immune system.

	4 large jalapeno peppers
	8 large shrimp
	4 slices bacon
	2 ounces monterey jack cheese
	1/2 cup Simply Potatoes & reg ; Shredded Hash Browns
	1 teaspoon cumin
	1 tablespoon taco seasoning
	2 tablespoons butter