Chancery Restaurant Pizza Soup

May 10, 2023May 10, 20230 0
Chancery Restaurant Pizza Soup with Italian sausage, mushrooms & bell peppers
in Soup

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 quart chicken stock ( water can be substituted )
3 tablespoons beef base
28 ounces marinara sauce
2 cups tomato juice
2 tablespoons dried oregano
3/4 teaspoon dried basil
3/4 teaspoon black pepper
3/4 teaspoon crushed red pepper flakes
3/4 teaspoon sugar
3/4 teaspoon dried thyme
10 ounces mushrooms , thinly sliced
1 cup green bell pepper , diced
1 cup onion , diced
1 -2 tablespoon olive oil
1 1/4 lbs bulk Italian sausage
1/2 cup butter
3/4 cup flour
mozzarella cheese , shredded for garnish

Nutrision Information

Servings Per Recipe
8
Calories
380
Sugar
10g
Fat
23g
If you're looking for a new and tasty soup recipe to try, look no further than Chancery Restaurant Pizza Soup. This soup is loaded with savory Italian sausage, earthy mushrooms, and crisp bell peppers, all in a flavorful tomato base. It has all of the delicious tastes of pizza in a warm and comforting soup that's perfect for cold days or nights when you want a filling meal. You can easily prepare this soup ahead of time and enjoy it throughout the week, making it a great option for busy individuals or families.

Instructions

1.In a pot, bring chicken stock, beef base, marinara sauce, tomato juice, oregano, basil, black pepper, crushed red pepper flakes, sugar, thyme, mushrooms, green bell pepper, and onion to a boil.
2.Heat olive oil in a skillet over medium heat and cook Italian sausage until browned. Add the sausage to the pot of soup, mix well, and simmer for 30 minutes.
3.In another pot, melt butter over medium heat and then stir in flour to make a roux.
4.Slowly add soup to the roux, stirring constantly to prevent lumps. Cook and stir until the soup thickens, about 10 minutes.
5.Serve hot soup in bowls and top with shredded mozzarella cheese.

PROS

This soup is a filling and flavorful meal that is easy to make and great for leftovers.

The Italian sausage adds protein to the dish while the vegetables contribute essential vitamins and fiber.

CONS

The high sodium content of the beef base, marinara sauce, and chicken stock may make this dish less suitable for those with high blood pressure or kidney problems.

HEALTH & BENEFITS

The vegetables in this soup are an excellent source of vitamins A and C, which are essential for maintaining healthy skin, a strong immune system, and good vision.
The Italian sausage provides a good source of protein, iron, and zinc that are necessary for building and repairing tissues in the body.

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