Champurro (Mexican Cocoa) – Mexico

Jun 04, 2023June 4, 20230 13

Try this authentic Mexican Champurro recipe

by The Chefin Beverage

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

30g

Fat

15g

Champurro is a traditional Mexican hot cocoa made with milk, cocoa powder, and a thickening agent like masa harina or flour. It is a rich and creamy drink that is often enjoyed during cold weather or as a dessert. Champurro has a unique chocolatey taste that is distinct from regular hot chocolate. It is traditionally served in small clay cups and enjoyed with some pastries or sweet bread. You can easily find this drink at various street vendors in Mexico or make it in the comfort of your home using this easy recipe.

Instructions

1.	Mix together the flour, cocoa, salt, and sugar in a medium saucepan.
2.	Add the water and whisk until smooth.
3.	Gradually pour in the evaporated milk, whisking continuously to avoid lumps.
4.	Heat the mixture over medium heat, stirring constantly until it thickens.
5.	Reduce the heat and continue stirring for another 5-7 minutes until it reaches the desired consistency.
6.	Serve hot, garnished with some extra cocoa powder if desired.

PROS

Champurro is a delicious and warming drink perfect for cold nights.
It is easy to make and requires only a few ingredients that you probably already have in your pantry.
It can be made in large batches and can be a great addition to any party or gathering.

CONS

Champurro is high in calories and sugar, so it should be consumed in moderation.
It may also not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

Cocoa is rich in antioxidants that can help improve heart health, lower blood pressure, and reduce inflammation. It may also help improve brain function and mood. Milk, on the other hand, is a good source of calcium and protein that can help support bone health and muscle growth.

	1 cup evaporated milk
	1 cup water
	3 tablespoons flour
	4 tablespoons cocoa , unsweetened
	1 pinch salt
	2 1/2 tablespoons sugar