Champurrado (Mexican Hot Chocolate)

Jun 02, 2023June 2, 20230 11

Authentic Champurrado recipe for a traditional Mexican Hot Chocolate

by The Chefin Beverage

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

418

Sugar

52g

Fat

Champurrado is a traditional Mexican hot chocolate that has been enjoyed for centuries. It is often served during special occasions like Dia de los Muertos or Las Posadas, but it can also be enjoyed year-round. This rich and creamy beverage is made with wholesome ingredients like masa harina flour, unsweetened baking chocolate, and cinnamon sticks, which provide a unique flavor profile that is sure to please. Whether you are looking for a warm and comforting drink for a chilly night or want to impress your guests with an authentic Mexican hot chocolate recipe, champurrado is the perfect choice.

Instructions

1.	In a large pot, bring 6 cups of water and cinnamon sticks to a boil. Reduce heat and let simmer for 10 minutes.
2.	In a separate bowl, whisk together masa harina flour and 6 cups of water.
3.	Slowly add the masa mixture to the pot, whisking constantly to avoid lumps.
4.	Add brown sugar and unsweetened baking chocolate to the pot. Continue to whisk until the chocolate is melted.
5.	Stir in vanilla and continue to simmer for an additional 10-15 minutes, or until the champurrado has thickened to your desired consistency.
6.	Remove the cinnamon sticks and serve the champurrado hot.

PROS

Champurrado is a delicious and rich hot chocolate that is perfect for chilly nights.

It is made with wholesome ingredients like masa harina flour, unsweetened baking chocolate, and cinnamon that provide a unique flavor profile that is unparalleled by other hot chocolate recipes.

CONS

Champurrado can be high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

It can also be time-consuming to prepare, so be sure to plan ahead if you want to make it for a special occasion.

HEALTH & BENEFITS

Masa harina flour is a good source of fiber and protein, which can help you feel full and satisfied.
Cinnamon has been linked to several health benefits, including lower blood sugar levels, reduce inflammation, and improve brain function. Unsweetened baking chocolate is rich in antioxidants that can protect your cells from damage and reduce the risk of chronic diseases.

	12 cups water , divided
	3 cinnamon sticks
	1 1/2 cups masa harina flour
	2 cups brown sugar , packed or piloncillo cones
	1 ounce unsweetened baking chocolate
	2 teaspoons vanilla