Champurrado (Chocolate Atole)

Jun 05, 2023June 5, 20230 15

Champurrado (Chocolate Atole) – A Rich Mexican Chocolate Drink

by The Chefin Drink

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

35g

Fat

12g

Champurrado (Chocolate Atole) is a traditional Mexican drink that has been around for centuries. This rich and creamy drink is perfect for cold winter nights or for when you're in the mood for a sweet treat. Champurrado (Chocolate Atole) is made with masa harina, a type of corn flour used in many traditional Mexican dishes, and grated unsweetened chocolate, creating a unique flavor profile. This drink is often served with churros or pan dulce (sweet bread), making it a popular choice for breakfast or brunch in Mexico.

Instructions

1.	In a large saucepan, whisk together the milk and masa harina until smooth.
2.	Add in 2 cups of cold water and stir the mixture to combine.
3.	Place the saucepan over medium heat and stir in the brown sugar and cinnamon stick.
4.	Add the grated chocolate to the saucepan and whisk the mixture until it is smooth and creamy.
5.	Cook the mixture for around 20-25 minutes, stirring frequently, until it has reached your desired thickness.
6.	Serve your Champurrado (Chocolate Atole) warm and enjoy!

PROS

Champurrado (Chocolate Atole) is a sweet and satisfying chocolate drink, perfect for those with a sweet tooth or craving something indulgent.

The combination of masa harina, cinnamon, and chocolate gives this drink a unique and delicious flavor that is sure to please.

This drink is also easy to make and can be enjoyed by people of all ages.

CONS

While Champurrado (Chocolate Atole) is a delicious drink, it is high in calories and sugar content.

This drink may not be suitable for everyone, particularly those with underlying health conditions like diabetes or obesity.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high sugar content, Champurrado (Chocolate Atole) does have some health benefits.
The cinnamon in this drink has been linked to improving insulin sensitivity and reducing inflammation in the body.
It is also a good source of calcium, which can help to strengthen bones and teeth.

	6 cups whole milk
	1 cup masa harina ( corn flour )
	2 cups water
	1 cup brown sugar , firmly packed
	3 ounces unsweetened chocolate , grated
	1 cinnamon stick