Champurrado

May 24, 2023May 24, 20230 0

Traditional Mexican Champurrado Recipe Perfect for Cold Weather

by The Chefin Beverage

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

245

Sugar

21g

Fat

Champurrado is a traditional Mexican beverage that has been enjoyed for generations. It is made from pinole, a type of coarse ground maize flour that has been dried and powdered. Champurrado is typically flavored with cinnamon and sweetened with piloncillo, a type of unrefined cane sugar. In Mexico, Champurrado is commonly enjoyed during the holiday season or colder months, and it is a staple breakfast and afternoon snack in many households. It is a delicious and warming beverage that is perfect for a cozy night in or shared with friends and family.

Instructions

1.	In a medium-sized pot, bring 1 1/2 cups of water, cinnamon stick, clove, and star anise (if using) to a boil.
2.	Reduce heat to low, and let simmer for 10 minutes.
3.	Remove the cinnamon stick, clove, and star anise from the pot and add the milk, pinole, and piloncillo.
4.	Whisk continuously and bring the mixture to a boil over medium heat.
5.	Reduce heat and simmer, stirring frequently, for 10-15 minutes, or until the mixture thickens to the desired consistency.

PROS

Champurrado is a delicious and sweet beverage commonly enjoyed during the holiday season or colder months.

It is dairy-free and contains whole grains, making it a healthier option than other sweet drinks.

It is perfect for breakfast or as an afternoon snack.

CONS

Champurrado contains significant amounts of sugar and is high in calories, which should be considered when consuming it regularly.

As with many rich and sweet foods, moderation is key.

HEALTH & BENEFITS

Champurrado contains beneficial nutrients such as fiber, calcium, and iron from the maize flour.
Cinnamon has anti-inflammatory properties and may reduce the risk of heart disease and lower blood sugar levels. It is also said to improve brain function.

	1 1/2 cups water
	1 cinnamon stick
	1 whole clove
	1 pod star anise ( optional )
	4 1/4 cups milk
	3/4 cup pinole ( coarse ground maize flour )
	1 pinch crushed piloncillo ( Mexican brown sugar cone ) , or more to taste