PROS
This bean dip is a crowd-pleaser, perfect for parties and gatherings.
It’s quick and easy to prepare, and can be made ahead of time.
The dip is also low in calories and fat, making it a guilt-free indulgence.
CONS
The dip may be too spicy for some people, and can be adjusted by using less picante sauce or leaving out the jalapenos.
It’s also high in sodium, so those with high blood pressure should enjoy in moderation.
HEALTH & BENEFITS
Beans are an excellent source of protein and fiber, which can aid in weight loss and weight management. The cumin in this recipe has been linked to improving digestion and reducing inflammation. The reduced-fat and light versions of the cheese and sour cream also cut down on the overall fat content of the dip.
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