Champinones Rellenos (Stuffed Mushrooms)

May 11, 2023May 11, 20230 13

Tasty and savory Champinones Rellenos recipe

Champinones Rellenos (Stuffed Mushrooms)

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 1/2 lbs fresh mushrooms
	salt
	4 cooked spicy sausage ( try to use 4 chorizos )
	olive oil

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

17g

Champinones Rellenos, or stuffed mushrooms, are a delicious and savory appetizer that can be enjoyed by all. This recipe combines fresh mushrooms with spicy sausage, making for a hearty and satisfying dish that can be enjoyed on its own or as a side. The mushrooms are stuffed with a mixture of olive oil and cooked sausage, which gives them a rich and meaty flavor. This recipe is perfect for entertaining guests or as an easy weeknight meal.

Instructions

1.	Preheat oven to 375°F.
2.	Clean mushrooms, taking off any dirt, discard stems.
3.	Cook sausage in a frying pan over medium heat until it's brown. Then, set it aside and let it cool down.
4.	In a mixing bowl, chop the sausage into small pieces and add olive oil.
5.	Stuff the mushroom caps with the sausage mixture.
6.	Place mushrooms on a baking tray, and sprinkle salt over the top.
7.	Bake for 15-20 minutes, or until mushrooms are fully cooked, then serve immediately.

PROS

These stuffed mushrooms are hearty and satisfying, with a delicious spicy sausage mixture.

They are easy to make and can be served as an appetizer or side dish for any meal.

CONS

Mushrooms have a tendency to release a lot of liquid when cooking, which can make for a mushy texture if not baked properly.

The sausage in this recipe is high in fat and calories, which should be taken into account if watching your diet.

HEALTH & BENEFITS

Mushrooms are a great source of protein, fiber, and antioxidants.
They have also been linked to boosting immune function and reducing inflammation in the body.
Sausage, on the other hand, is high in fat and calories, but when eaten in moderation as part of a balanced diet, can still provide a good source of protein.