Champiñones Al Brandy

Jun 01, 2023June 1, 20230 7

Aromatic and delicious Champiñones Al Brandy recipe with sherry, brandy, and mushrooms

by The Chefin Appetizer

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

130

Sugar

Fat

Champiñones Al Brandy is a classic Spanish dish that is made with mushrooms cooked in a sauce made of sherry wine and brandy. The name of the dish translates to 'Mushrooms in Brandy', and the combination of the two alcohols gives it a unique and delicious taste. This dish is often served as a tapa, or appetizer, in Spain, and can be found in many bars and restaurants. It is a perfect dish for warming up on a cold day and is often served with fresh bread or crackers to soak up the flavorful sauce.

Instructions

1.	Place a large skillet over medium-high heat and add olive oil.
2.	Add onion and garlic and sauté until tender.
3.	Add sliced mushrooms and cook until lightly browned.
4.	Add sherry wine and brandy to the pan and stir well to combine.
5.	Season with salt to taste and reduce heat to low.
6.	Simmer for 5-7 minutes, until the sauce thickens and the alcohol evaporates. Serve hot.

PROS

This dish is rich and flavorful, with a delicious aroma of brandy and sherry wine.

It is easy and quick to prepare and is perfect for serving as a party appetizer or as a side dish for a main course.

CONS

This recipe is high in alcohol content, and therefore, should be enjoyed in moderation.

It is not suitable for people who do not consume alcohol.

HEALTH & BENEFITS

Mushrooms are a low-calorie food that is rich in vitamins and minerals.
They contain high amounts of antioxidants and are known to have anti-inflammatory and antimicrobial properties.
Sherry wine is a fortified wine that contains antioxidants and has been linked to a reduced risk of heart disease.
However, it should be consumed in moderation as it is high in alcohol content.

	1/2 lb mushroom
	1 cup sherry wine
	1 cup brandy ( I like Brandy Presidente )
	1 garlic clove , chopped
	1/4 cup onion , chopped
	1 tablespoon olive oil
	salt , to taste