Champignons Farcis

May 09, 2023May 9, 20230 3
Champignons Farcis Recipe for an Appetizing Evening Snack
in Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb fresh large mushroom
1/4 cup onion , minced
4 tablespoons butter
5 tablespoons minced clams , drained
salt
pepper
ground nutmeg
1 tablespoon fresh parsley , chopped
melted butter

Nutrision Information

Servings Per Recipe
4
Calories
157
Sugar
2g
Fat
14g
Champignons Farcis is a French dish that translates to 'stuffed mushrooms' in English. It is a simple yet flavorful appetizer that is easy to make and great to serve at a party. This recipe takes large mushrooms and stuffs them with a mixture of minced clams, chopped mushroom stems, and sautéed onions, sprinkled with nutmeg and garnished with fresh parsley. The mushrooms are then baked to perfection in the oven, making them golden brown and delicious. These stuffed mushrooms are sure to please a crowd and will leave your guests asking for more.

Instructions

1.Preheat the oven to 375°F.
2.Remove the stems of the mushrooms and chop them finely.
3.In a medium skillet, sauté the chopped onion and mushroom stems in butter over medium heat until tender.
4.Add the minced clams, salt, pepper, and nutmeg, stirring until the clams are cooked through.
5.Fill the mushroom caps with the clam mixture using a small spoon.
6.Brush the mushrooms with melted butter and place them on a baking sheet.
7.Bake the mushrooms in the preheated oven for 20-25 minutes, or until golden brown.
8.Garnish the mushrooms with fresh parsley before serving.

PROS

Champignons Farcis is a perfect snack for a get-together with friends and family.
The delicious filling of minced clam and mushroom sautéed in butter is sure to satisfy your taste buds.

CONS

Mushrooms can sometimes cause an allergic reaction in certain people.
Be sure to check with your guests before serving this dish.

HEALTH & BENEFITS

Mushrooms are low in calories, fat-free, cholesterol-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium, and vitamin D. Clams are high in protein, vitamin C, iron, and calcium, making them a healthy addition to this recipe.

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