Ingredients

8 ounces button mushrooms , cleaned
2 tablespoons chicken stock
2 tablespoons butter
2 garlic cloves
Champignons à L'ail, or Garlic Mushrooms, is a popular French dish that is easy to make and delicious to taste. The recipe requires only a few ingredients, and it can be prepared in no time. This dish is perfect for vegetarian diets, and it is a great side dish to serve with grilled meats or roasted vegetables. The garlic mushrooms are sautéed in butter and chicken stock, creating a flavorful and creamy sauce that can be enjoyed with bread, over pasta, or as a side dish to any meal. The aroma of sautéed garlic and butter makes this dish irresistible and inviting, and it is sure to be a hit with your family and friends.

Instructions

1.In a pan, melt the butter over medium heat.
2.Add the garlic and sauté for a minute.
3.Add the mushrooms and cook for 6-8 minutes until they are tender and browned.
4.Pour the chicken stock and stir the mushrooms to make the sauce. Cook for additional 2-3 minutes.
5.Take the pan off the heat and serve the Champignons à L'ail hot or warm.

PROS

Champignons à L’ail is a delicious and simple side dish that pairs perfectly with any meal.
The garlic and butter add rich and bold flavors that complement the meat or vegetable dishes.

CONS

Mushrooms may not be for everyone.
Some people may find them too soft or chewy.
It is important to properly clean and cook them to avoid any harmful bacteria.

HEALTH & BENEFITS

Mushrooms are packed with nutrients that benefit the body. They are a great source of antioxidants, vitamins and minerals such as potassium, selenium, and Vitamin D. Mushrooms are also low in calories and carbohydrates, making them an excellent choice for those watching their weight or trying to maintain healthy blood sugar levels.

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