Champignons a La Monegasque

May 09, 2023May 9, 20230 5

Delicious Champignons a La Monegasque for your dinner

by The Chefin Mushroom

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

138

Sugar

Fat

13g

Champignons a La Monegasque is a classic dish from the region of Monaco that highlights the flavor of button mushrooms. In this recipe, the mushrooms are combined with anchovy fillets and herbs to create a savory and flavorful dish that is perfect for dinner. The dish is easy to make and can be prepared in under 30 minutes. It is a great way to enjoy the health benefits of mushrooms while satisfying your taste buds. This dish can be paired with a side salad or served as a standalone meal. Try it tonight and savor the taste of this classic dish from the Mediterranean region.

Instructions

1.	Preheat oven to 200°C.
2.	In a large mixing bowl, toss together mushrooms, anchovy fillets, olive oil, and mint sprig until well combined.
3.	Spread the mixture onto an oven-safe baking dish, and drizzle with lemon juice.
4.	Bake for 15-20 minutes, until mushrooms are tender and lightly browned.
5.	Garnish with parsley sprigs and serve warm.

PROS

Champignons a La Monegasque is a savory and flavorful dish that is easy to prepare and serves as a great dinner option.

Mushrooms are a low-calorie and nutrient-rich ingredient that adds a unique taste to this dish.

CONS

Although this dish is easy to make, it may not be suitable for individuals who are allergic to anchovy fillets.

It is also important to note that mushrooms may cause digestive discomfort in some people.

HEALTH & BENEFITS

Mushrooms are a good source of antioxidants and nutrients such as vitamin D and potassium.
They are low in calories and fat, and may help boost immune function and lower inflammation in the body.

	750 g button mushrooms
	8 anchovy fillets
	5 tablespoons olive oil
	1/2 teaspoon mint sprig
	1/3 cup lemon juice
	3 tablespoons parsley sprigs