Champagne Syllabub

May 09, 2023May 9, 20230 2

How to Make Champagne Syllabub, a Sweet and Sparkling Dessert

by The Chefin Dessert

Prep

10 min

Cook

0 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	284 ml heavy cream
	4 tablespoons powdered sugar
	200 ml champagne

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

16g

Fat

32g

Champagne Syllabub is a traditional English dessert that dates back to the 16th century. Originally made with sweet cream, wine, sugar, and nutmeg, it has evolved over the centuries to include other ingredients like citrus juice and, in this case, champagne. This dessert is perfect for special occasions like weddings, baby showers, and anniversaries, but it is also simple enough to make for a romantic dinner at home. The light and airy texture of syllabub combined with the sweet taste of champagne make it a unique and elegant dessert that is sure to impress.

Instructions

1.	In a large mixing bowl, whisk the heavy cream until it begins to thicken.
2.	Add the powdered sugar slowly while continuing to whisk.
3.	Slowly pour in the champagne, while whisking continuously.
4.	Continue whisking the mixture until it thickens, but do not overwhip.
5.	Spoon the syllabub into serving bowls and chill for at least an hour before serving.

PROS

Champagne Syllabub is an elegant and simple dessert, perfect for serving at special occasions or after a romantic dinner.

The combination of sweet cream and sparkling champagne creates a light and airy dessert that is sure to impress.

CONS

This dessert is high in calories and fat, so it should be enjoyed in moderation.

Some people may find the texture of syllabub too light or airy and prefer a denser dessert like chocolate cake or cheesecake.

HEALTH & BENEFITS

Although champagne does not have many health benefits, it is a low-calorie alcoholic beverage that can be enjoyed in moderation.
Heavy cream is high in fat and calories, so it should be consumed in moderation as part of a balanced diet.