Champagne Risotto

May 09, 2023May 9, 20230 14

10 min

40 min

50 min

Difficult

Servings Per Recipe

Calories

478

Sugar

Fat

19g

1.	Heat chicken broth in a saucepan until simmering.
2.	In another large saucepan, melt 3 tablespoons of butter over medium heat.
3.	Add chopped onion and sauté until translucent.
4.	Add arborio rice to the saucepan and stir until well coated with the butter.
5.	Add a cup of dry champagne to the rice mixture, stirring constantly until the liquid has been absorbed.
6.	Add another cup of champagne to the rice mixture, stirring constantly until the liquid has been absorbed.
7.	Continue adding the remaining champagne 1 cup at a time, allowing each addition to be absorbed before adding the next cup.
8.	When all the champagne has been added to the rice mixture, reduce the heat to low and stir in the grated parmesan cheese and remaining butter.
9.	Season the risotto with salt to taste.
10.	Serve the champagne risotto hot and garnish with additional parmesan cheese, if desired.

This champagne risotto recipe is rich and flavorful.

The champagne adds a delicate flavor to the dish, and the creamy texture of the risotto is perfect for a special occasion.

This recipe requires constant stirring, which can be time-consuming.

The ingredients for this recipe can be expensive, especially if using a high-quality champagne.

This recipe has limited health benefits; however, champagne contains antioxidants and can be enjoyed in moderation as part of a healthy lifestyle.

	4 cups chicken broth or 4 cups stock
	5 tablespoons butter
	1 medium onion ( chopped )
	2 1/2 cups arborio rice
	4 cups dry champagne
	1 cup fresh parmesan cheese ( grated )
	salt