Ingredients

1 bottle sparkling white wine
1 1/2 cups caster sugar
5 teaspoons unflavored gelatin ( powder )
300 g raspberries
150 g blueberries
300 g cherries
This Champagne Cherry and Berry Jelly is a sophisticated and delicious dessert that is sure to impress. Perfect for special occasions or a quiet evening at home, this jelly is made with fresh berries and cherries simmered in sparkling white wine and unflavored gelatin. The result is a light and refreshing dessert that is bursting with flavor and perfect for summertime. Serve chilled with additional fruit and whipped cream, if desired, to take this dessert to the next level.

Instructions

1.Begin by washing the berries and cherries, then pit the cherries and cut them in half.
2.In a large bowl, pour in the sparkling white wine and stir in the caster sugar until it is completely dissolved.
3.Sprinkle the unflavored gelatin over the wine mixture and whisk it together until there are no lumps.
4.Heat the mixture over low heat until it is hot but not boiling, stirring occasionally to ensure the gelatin is fully dissolved.
5.Turn off the heat and add the raspberries, blueberries, and cherry halves, stirring gently to distribute the fruit.
6.Pour the mixture into a large jelly or cake mold and refrigerate for at least 4 hours or until firm.
7.Serve chilled with additional fruit and whipped cream, if desired.

PROS

This Champagne Cherry and Berry Jelly is a refreshing and elegant dessert that is perfect for any occasion.

It is easy to make and packed with fresh fruit flavor.

CONS

There are no significant cons to this recipe, but it does contain alcohol.

While the alcohol content will be significantly reduced after cooking, it may not be suitable for children or those who avoid alcohol.

HEALTH & BENEFITS

This jelly may not be particularly healthy, but it is a great way to sneak in some fresh fruit.
The berries and cherries are loaded with antioxidants, vitamins, and fiber, making this dessert a slightly healthier option compared to other sweet treats.

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