Chambord Pot De Creme With Chocolate

May 09, 2023May 9, 20230 1

Creamy and decedent Chambord Pot De Creme With Chocolate recipe

by The Chefin Dessert

Prep

10 min

Cook

50 min

Ready In

4 hours

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

535

Sugar

29g

Fat

43g

Chambord Pot De Creme With Chocolate is a luxurious dessert that is perfect for any special occasion. The combination of raspberry liqueur and coffee flavors makes for an indulgent treat that will leave your taste buds dancing. The silky texture of the dessert is thanks to the combination of egg yolks, cream, and chocolate, which come together to create the ultimate pot de creme. Whether you serve it for a fancy dinner party or a romantic evening at home, this recipe is sure to impress.

Instructions

1.	Preheat oven to 325 degrees F (165 degrees C).
2.	Heat Chambord liquor, strong espresso and sugar in a small saucepan over medium heat, stirring until sugar dissolves.
3.	Place chopped chocolate in a large bowl.
4.	Heat cream and milk in a medium saucepan over medium heat until simmering.
5.	Pour over chopped chocolate and whisk until chocolate is melted and mixture is smooth.
6.	Slowly pour in egg yolks, whisking after each addition until well combined.
7.	Gradually pour in Chambord mixture, whisking until smooth.
8.	Strain mixture through a fine mesh sieve.
9.	Divide mixture among six (6-ounce) ramekins.
10.	Place ramekins in a baking pan and add enough boiling water to come halfway up sides of ramekins.
11.	Bake for 45-50 minutes, or until set but still jiggly in the center.
12.	Remove ramekins from water bath, transfer to a wire rack, and cool to room temperature.
13.	Refrigerate for at least 3 hours or overnight. Serve chilled.

PROS

Delightfully rich and silky, this dessert will satisfy any sweet tooth.

Chambord and chocolate are a classic combination of flavors that are a match made in heaven.

CONS

This dessert is high in calories, sugar, and fat, so it should be enjoyed in moderation.

It is also time-consuming to prepare, so it’s not the best recipe for a last-minute dessert.

HEALTH & BENEFITS

While this dessert doesn’t have many health benefits, it can be a mood booster and a way to indulge in a small treat.
Chocolate has been shown to promote the release of endorphins, which can help improve your mood and decrease stress levels.

	1/2 cup Chambord raspberry liquor
	3 tablespoons strong espresso
	3 tablespoons sugar
	6 ounces semisweet chocolate
	1 1/2 cups heavy cream
	3/4 cup whole milk
	7 lage egg yolks