Chambord Baked Apple Cider

May 09, 2023May 9, 20230 3

Chambord Baked Apple Cider - A Warm and Fruity Drink Perfect for Fall

by The Chefin Beverage

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Very easy

Rating

Ingredients

	1/2 ounce apple barrel schnapps
	1 ounce brandy
	1 1/2 ounces Chambord raspberry liquor
	4 ounces apple cider

Nutrision Information

Servings Per Recipe

Calories

188

Sugar

12g

Fat

Chambord Baked Apple Cider is a warm and fruity drink that's perfect for cold fall evenings. Made with apple schnapps, brandy, Chambord raspberry liquor, and apple cider, this drink has a unique and delicious taste that's sure to impress your guests. It's easy to make and can be prepared in large batches for parties or gatherings. The warm aroma of baked apples and spices makes this drink perfect for any occasion, and it can be served with cinnamon sticks for garnish to add an extra touch of flavor.

Instructions

1.	Preheat your oven to 400°F.
2.	In a small saucepan, heat the apple barrel schnapps and brandy over medium heat for 2-3 minutes, making sure not to let the mixture boil.
3.	In a separate large bowl, mix together the Chambord raspberry liquor and apple cider.
4.	Add the apple schnapps and brandy mixture to the large bowl and stir to combine.
5.	Pour the mixture into a 2-quart baking dish and bake for 10-12 minutes or until heated through.
6.	Remove from the oven, and serve the warm Chambord Baked Apple Cider in mugs with cinnamon sticks for garnish.

PROS

This warm, fruity drink is perfect for cold fall evenings and is a great alternative to traditional hot cocoa and tea.

The Chambord raspberry liquor gives it a unique and delicious taste.

It’s easy to make and can be prepared in large batches for parties or gatherings.

CONS

The alcohol content may be too high for some people, so it should be consumed in moderation.

It may not be suitable for children or individuals who cannot consume alcohol.

HEALTH & BENEFITS

While this drink is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Apples are a great source of fiber, which helps with digestion, and apple cider has been shown to have anti-inflammatory properties.
The cinnamon used for garnish has been linked to improving heart health and reducing inflammation.