Challah(Cook’s Illustrated)

May 21, 2023May 21, 20230 12
Mouth-watering Challah bread recipe for any meal
in Bread

Prep

10 min

Cook

35 min

Ready In

145 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 - 3 1/4 cups unbleached all-purpose flour , plus more for dusting work surface
1/4 cup sugar
2 1/4 teaspoons instant yeast
1 1/4 teaspoons salt
2 large eggs
1 large egg yolk
4 tablespoons unsalted butter , melted
1/2 cup plus 1 tablespoon warm water ( about 110 degrees )
1 large egg white ( for wash )
1 teaspoon poppy seeds ( optional ) or 1 teaspoon sesame ( optional )

Nutrision Information

Servings Per Recipe
16
Calories
157
Sugar
4g
Fat
5g
Challah Bread is a traditional Jewish bread made from simple ingredients: flour, eggs, yeast, sugar, and salt. It is a staple in Jewish households, often served as a ceremonial bread on Sabbath and holidays, and used in other Jewish celebrations. But this bread has gone beyond its religious roots and spread as a sweet, rich, and moist bread perfect for breakfast, dinner, or any occasion. Challah bread is a versatile bread, and you can easily braid or shape it to fit any meal or table setting. This recipe is easy to follow and produces a Challah bread that is golden and flavorful with a texture that would leave you wanting more.

Instructions

1.In a large bowl, whisk together flour, sugar, yeast, and salt.
2.In a separate bowl, mix eggs, egg yolk, melted butter, and warm water.
3.Add the wet ingredients to the flour mixture and stir well to combine into dough.
4.Knead the dough on a floured surface until smooth, then place back in the bowl and cover with plastic wrap for 90 minutes.
5.After dough has risen, shape into the desired shape, let it rest and rise once more.
6.Brush with egg wash and sprinkle with optional poppy or sesame seeds.
7.Bake in preheated oven at 375 degrees for 30-35 minutes until golden brown.

PROS

Challah bread has a slightly sweet taste and makes the perfect addition to any meal or bread basket.

This recipe is easy to follow and adaptable to different shapes and sizes.

The bread can also be made ahead of time and frozen for later use.

CONS

Although Challah bread is delicious, it is not the healthiest bread option as it is high in carbs and calories.

It cannot be consumed in large quantities as it may lead to weight gain over time if not balanced with a healthy lifestyle.

HEALTH & BENEFITS

While Challah bread does not have any specific health benefits, it can be enjoyed as a part of a balanced diet alongside other healthy foods.
It provides long-lasting energy due to its high carb content, making it a great option for active individuals before a workout.

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