Ingredients

3 tablespoons paprika
1/2 tablespoon salt
1/2 tablespoon black pepper
1/2 tablespoon kimion ( cumin , In Middle East Shops )
1/4 tablespoon cayenne pepper
1/4 tablespoon allspice
3 crushed garlic cloves
Chaimen is a traditional Armenian spice rub used to add flavor to Basterma, a cured beef that is typically eaten as a snack or appetizer. This spice mix is made with a blend of paprika, cumin, allspice, and other spices, which gives it a unique taste and aroma. The spices used in Chaimen have been passed down through generations and are said to have originated from the Silk Road. Today, Chaimen spice rub is used to add flavor to a variety of dishes, including meats, vegetables, and stews, making it a versatile addition to any kitchen.

Instructions

1.Combine paprika, salt, black pepper, cumin, cayenne pepper, allspice, and crushed garlic cloves in a bowl.
2.Mix well until all ingredients are evenly distributed.
3.Store in an airtight container until ready to use.

PROS

Chaimen spice rub is easy to make at home and can be used to add flavor to a variety of dishes.

The combination of spices can enhance the taste of meats, vegetables, and stews.

CONS

The cayenne pepper in this spice rub can be too spicy for some people.

Individuals with sensitive stomachs may experience discomfort after consuming large amounts of cumin or allspice.

HEALTH & BENEFITS

The spices used in Chaimen spice rub are packed with nutrients that can offer several health benefits.
Cumin is a good source of iron, which is essential for maintaining healthy blood levels.
Paprika contains vitamin E, which is an antioxidant that can improve skin health and reduce inflammation.
Garlic is rich in allicin, a compound that can reduce blood pressure and boost immunity.

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