Chai Kulfi

May 26, 2023May 26, 20230 1
A Spiced Twist on Classic Indian Kulfi
in Dessert

Prep

10 min

Cook

20 min

Ready In

4 hours 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

5 cups whole milk
3 tablespoons white sugar
2 tablespoons brown sugar
1/4 teaspoon fresh ginger , grated
1/4 teaspoon fresh nutmeg , grated
1/2 cinnamon stick
3 whole cloves
2 cardamom pods
1/4 teaspoon whole black peppercorn

Nutrision Information

Servings Per Recipe
6
Calories
214
Sugar
23g
Fat
8g
Chai kulfi is a sweet frozen dessert that originated in India and is typically enjoyed after a meal. This recipe puts a unique twist on the classic dessert by incorporating fragrant spices like ginger, cardamom, and nutmeg. The result is a creamy, spiced treat that's perfect for cooling down on a hot day or indulging in on a special occasion.

Instructions

1.In a large saucepan, combine the milk, white sugar, brown sugar, grated ginger, grated nutmeg, cinnamon stick, whole cloves, cardamom pods, and whole black peppercorn.
2.Heat the mixture over medium heat, stirring until the sugar is dissolved.
3.Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally to prevent a skin from forming on top.
4.Remove the cinnamon stick, cloves, and cardamom pods from the mixture and discard.
5.Pour the mixture into a blender and puree until smooth.
6.Pour the mixture into a container and freeze for at least 4 hours or overnight.
7.Once frozen, scoop the chai kulfi into small bowls or cones and enjoy!

PROS

This chai kulfi recipe puts a spiced twist on the classic Indian dessert, offering a unique flavor experience that’s sure to impress.

It’s a treat to be savored with loved ones, making it the perfect dessert for special occasions.

CONS

This dessert contains a fair amount of sugar and dairy, making it less suitable for those with lactose intolerance or those following a strict diet.

Additionally, because the recipe requires a blender and a freezer, it may be more time-consuming than other desserts.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain some nutritional benefits.
The spices used in the recipe, such as ginger, nutmeg, and cardamom, have been linked to various health benefits, including improved digestion and reduced inflammation.

Print

Leave a Reply

Your email address will not be published.