Chai Irooni – Aromatic Persian Tea

May 21, 2023May 21, 20230 13

Aromatic Persian Chai Irooni recipe for tea lovers

by The Chefin Tea

Prep

5 min

Cook

3 min

Ready In

8 min

Level

Very easy

Rating

Ingredients

	1 teaspoon ceylon earl grey tea ( with Bergamot Oil )
	6 ounces near boiling water
	2 teaspoons heavy cream
	honey ( optional )

Nutrision Information

Servings Per Recipe

Calories

160

Sugar

Fat

14g

Chai Irooni, also known as Persian tea, is a popular beverage in Iran and surrounding countries. The tea is traditionally served in small glasses with sugar cubes on the side. This version of Chai Irooni adds a touch of cream to create a rich and creamy tea that is perfect for a cozy afternoon at home.

Instructions

1.	Place the tea leaves in a teapot or infuser.
2.	Pour the near boiling water over the tea and let it steep for 2-3 minutes.
3.	Add in the cream and stir well.
4.	Add honey to taste, if desired.

PROS

Chai Irooni is a fragrant and delicious tea that is perfect for any time of day.

The bergamot oil in the ceylon earl grey tea adds a unique and refreshing flavor to the drink.

CONS

The heavy cream in this recipe makes it a high calorie and high fat drink that should be consumed in moderation as part of a balanced diet.

Those who are lactose intolerant may want to skip the cream in this recipe.

HEALTH & BENEFITS

This tea contains antioxidants that may help reduce the risk of chronic diseases such as cardiovascular disease and certain cancers.
The black tea leaves used in this recipe have also been linked to improving gut health and strengthening the immune system.