Chai Chocolate Chip Biscotti

May 09, 2023May 9, 20230 6
Indulge in the perfect blend of chocolate and chai with this delicious Biscotti recipe
in Biscuits

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/3 cups all-purpose flour
1 cup sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cardamom
1/4 cup chai tea , strongly brewed , room temperature
1 egg
1 egg white
1 tablespoon milk , fat-free
1 teaspoon vanilla extract
1/2 cup walnuts , chopped ( I 'll use almonds )
1/2 cup miniature semisweet chocolate chips

Nutrision Information

Servings Per Recipe
12
Calories
251
Sugar
20g
Fat
9g
Biscotti is a type of Italian biscuit that is twice baked, giving it a signature crunch. This particular recipe puts a fun twist on classic biscotti by adding the warm spice of chai and the sweetness of chocolate chips. Perfect for a cozy afternoon with a hot cup of coffee, this biscotti recipe is sure to become a new favorite. The crispiness of the biscotti perfectly complements the softness of the chocolate and the warmth of the chai. Plus, the addition of chopped almonds means this recipe has some nutritional benefits too!

Instructions

1.Preheat oven to 350°F.
2.In a large mixing bowl, stir together the flour, sugar, cinnamon, baking powder, baking soda, salt, allspice, and cardamom.
3.In a separate mixing bowl, whisk together the chai tea, egg, egg white, milk, and vanilla extract until well combined.
4.Add the wet ingredients to the dry ingredients, stirring until just combined.
5.Fold in the chopped almonds and chocolate chips.
6.On a lightly floured surface, shape the dough into a log shape, approximately 12 inches in length and 2 inches wide.
7.Transfer the log shape to a baking sheet lined with parchment paper, then bake for 25 minutes.
8.Allow the baked dough to cool for approximately 5 minutes.
9.Reduce the oven temperature to 325°F.
10.Using a serrated knife, cut the baked dough into slices approximately 1/2 inch wide.
11.Place each slice on its side on the baking sheet, then bake for an additional 15 minutes or until desired level of crispiness is achieved.

PROS

The perfect combination of flavors – The subtle spice of chai pairs perfectly with the sweetness of chocolate in this biscotti recipe.

Great for dunking – The twice-baked nature of biscotti makes it perfect for dunking in coffee or tea.

Easy to store – Biscotti can be stored in an airtight container for several days without losing freshness.

CONS

Twice baked means twice the effort – Biscotti requires more time and effort than some other types of biscuits as it needs to be baked twice.

Can be quite hard – As biscotti is baked until crisp, it can be quite hard to bite into.

HEALTH & BENEFITS

While biscotti may not be the healthiest of treats, the addition of almonds means this recipe does contain some health benefits. Almonds are a great source of healthy fats, protein, and fiber. Additionally, the cinnamon and cardamom in this recipe have been linked to reducing inflammation and aiding in digestion.

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