Chai Bubble Tea

May 28, 2023May 28, 20230 12

Chai Bubble Tea with Tapioca Pearls

by The Chefin Beverage

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

28g

Fat

Chai Bubble Tea with Tapioca Pearls is a fun and unique drink that originated in Taiwan in the 1980s. The tea is typically made with black tea, milk, and sugar, and is shaken to create a frothy texture. The addition of tapioca pearls, also known as boba, adds a fun and chewy texture to the drink. Bubble tea shops have become increasingly popular around the world, with many shops allowing customers to customize their drinks with a variety of flavors, teas, and toppings.

Instructions

1.	In a blender, combine the tea, fat-free half-and-half, warm water, chai latte mix, and sugar syrup. Blend until the mixture is smooth.
2.	In a tall glass, add 2-4 tablespoons of prepared tapioca pearls.
3.	Fill the glass about 3/4 full with ice.
4.	Pour the blended tea mixture over the ice.
5.	Insert a straw and enjoy!

PROS

Chai Bubble Tea is a popular and delicious drink that can be enjoyed cold or hot.

Tapioca pearls add a fun and chewy texture to the drink.

The drink is customizable – you can adjust the sweetness and amount of tea to your liking.

CONS

Bubble tea is often high in sugar and calories.

The preparation of the tapioca pearls can be time-consuming and requires careful attention to avoid overcooking or undercooking them.

HEALTH & BENEFITS

Tea contains antioxidants and has been linked to several health benefits, including reducing the risk of heart disease and cancer.
Tapioca pearls are a good source of carbohydrates and can provide energy to the body.

	1/2 cup tea , base
	1/2 cup fat-free half-and-half
	1/2 cup warm water
	3 teaspoons sugar-free chai latte mix
	2 tablespoons sugar syrup
	2 -4 tablespoons prepared tapioca
	ice