Chaat-Pata Aloo (Potato Dish)

May 25, 2023May 25, 20230 1
Chaat-Pata Aloo (Potato Dish) with a burst of flavor to delight your taste buds
in Vegetarian

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg potato
1 tablespoon red chili powder
salt
1 teaspoon ground roasted cumin seeds
1/2 teaspoon nigella seeds
1 tablespoon garlic ( or more I like a LOT more-almost 1 T )
1 tablespoon ginger ( or more I like a LOT more-almost 1 T )
4 green chilies , finely chopped
1 bunch coriander , finely chopped
1 cup concentrated tamarind juice

Nutrision Information

Servings Per Recipe
4
Calories
240
Sugar
4g
Fat
13g
Chaat-Pata Aloo, also known as a Potato Chaat, is a popular street food item in India. It is a spicy and tangy dish that is typically served as a snack or a side dish. It is made by mixing fried potatoes with a variety of spices and seasonings, including red chili powder, cumin, and tamarind juice. The result is a flavorful dish that is sure to delight your taste buds. Chaat-Pata Aloo is perfect to serve as a snack during parties or as a side dish during a meal.

Instructions

1.Peel and cut the potatoes into small cubes. Rinse them well and then pat them dry with a towel.
2.Fry the potatoes in hot oil until they are golden brown and crispy.
3.Drain the fried potatoes on a paper towel to remove excess oil.
4.In a separate pan, heat up some oil and add the red chili powder, salt, cumin seeds, nigella seeds, garlic, and ginger. Stir well and cook for 1-2 minutes.
5.Add the chopped green chilies, coriander, and tamarind juice to the pan. Cook for an additional minute.
6.Add the fried potatoes to the pan and mix well, making sure the spices coat the potatoes evenly.
7.Cook for another 3-4 minutes, stirring occasionally. Remove from heat and serve hot.

PROS

Chaat-Pata Aloo is a delicious and easy-to-make dish that is perfect for a quick snack or a side dish.

The burst of flavors from the spices makes the dish very flavorful and enjoyable.

CONS

The dish is fried, so it is not the healthiest option out there.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dish is not particularly healthy, potatoes are a good source of nutrients such as Vitamin C and potassium. Additionally, the spices used in this dish have anti-inflammatory and digestive benefits.

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