PROS
This White Chicken Chili recipe is easy and quick to make, perfect for a weeknight dinner.
It’s packed with protein and fiber from chicken breast and white beans, and also has a spicy kick from jalapeno and cayenne pepper.
It’s equally delicious reheated for lunch the next day.
CONS
If you’re not a fan of spicy food, you might want to reduce the amount of jalapeno and cayenne pepper in the recipe.
Also, be careful with canned beans as they can contain added salt and preservatives.
HEALTH & BENEFITS
This White Chicken Chili recipe is a great source of protein, fiber, and vitamins.
Chicken breast is low in fat and high in protein, while white beans are rich in fiber and micronutrients like iron and potassium.
Leave a Reply