Ingredients

1 tablespoon vegetable oil
1 onion , chopped
3 cloves garlic , crushed
1 can diced jalapeno peppers
1 can chopped green chile peppers
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
2 cans chicken broth
3 cups chopped cooked chicken breast
3 cans white beans
1 cup shredded Monterey Jack cheese
Cha Cha's White Chicken Chili is a popular Tex-Mex dish that originated from Northern Mexico. It's called "white" chili because it doesn't contain any tomatoes or red chili powder like traditional red chili. Instead, it's made with white beans, chicken breast, and a combination of jalapeno, green chile peppers, and spices. The resulting chili has a creamy texture, a savory flavor, and a spicy kick that makes it a crowd-pleaser. You can serve it with your favorite toppings like shredded cheese, sour cream, or avocado for extra creaminess.

Instructions

1.Heat the oil in a large pot over medium heat.
2.Add the onion and garlic, and cook for a few minutes until the onion becomes transparent.
3.Stir in the jalapeno and green chile peppers, cumin, oregano, and cayenne pepper.
4.Pour in the chicken broth and add the cooked chicken breast and white beans. Stir well.
5.Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
6.Serve hot with a sprinkle of shredded Monterey Jack cheese on top.

PROS

This White Chicken Chili recipe is easy and quick to make, perfect for a weeknight dinner.

It’s packed with protein and fiber from chicken breast and white beans, and also has a spicy kick from jalapeno and cayenne pepper.

It’s equally delicious reheated for lunch the next day.

CONS

If you’re not a fan of spicy food, you might want to reduce the amount of jalapeno and cayenne pepper in the recipe.

Also, be careful with canned beans as they can contain added salt and preservatives.

HEALTH & BENEFITS

This White Chicken Chili recipe is a great source of protein, fiber, and vitamins.
Chicken breast is low in fat and high in protein, while white beans are rich in fiber and micronutrients like iron and potassium.

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