Cha-Cha-Cha Chimichangas

Jun 03, 2023June 3, 20230 15
Delectable Cha-Cha-Cha Chimichangas recipe with a twist
in Mexican

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

sunflower oil , for frying
1 onion , finely chopped
1 red bell pepper , seeded and diced
2 boneless skinless chicken thighs , roughly chopped
2 green chilies , seeded and thinly sliced
2 garlic cloves , finely chopped
2 tomatoes , roughly chopped
1/2 cup frozen corn , thawed
4 tablespoons taco sauce
4 green onions , finely chopped
4 large flour tortillas
shredded lettuce
sour cream
ready-made guacamole

Nutrision Information

Servings Per Recipe
4
Calories
676
Sugar
13g
Fat
32g
Originating from Mexican-American cuisine, Chimichangas have become a popular dish in the United States, often served at Tex-Mex eateries. A Chimichanga is essentially a deep-fried burrito, and the recipe has evolved to include various fillings like beef, chicken, beans, cheese, and vegetables. Our twist on this classic recipe combines the flavors of chicken, veggies, and taco sauce, all wrapped up in a crispy, golden tortilla.

Instructions

1.Heat the sunflower oil in a large skillet over medium-high heat.
2.Cook the onion and red bell pepper until soft and slightly browned. Add the chopped chicken thighs and cook until browned on all sides.
3.Stir in the green chilies, garlic, tomatoes, and frozen corn. Cook until the vegetables are soft and the chicken is fully cooked.
4.Mix in the taco sauce and chopped green onions. Remove from heat.
5.Place a large spoonful of the chicken mixture in the center of each flour tortilla. Fold in the sides and roll up the tortilla.
6.Heat up more oil in a large pot until hot. Fry each chimichanga until golden brown.
7.Serve with shredded lettuce, sour cream, and ready-made guacamole.

PROS

Crispy and flavorful, the Cha-Cha-Cha Chimichangas are a perfect dinner-time treat.
The combination of chicken and vegetables makes it a wholesome meal for the entire family.

CONS

The deep-frying process can make the dish high in calories and fat if not consumed in moderation.
Also, some may find that the dish requires a bit of preparation time.

HEALTH & BENEFITS

The Cha-Cha-Cha Chimichangas are loaded with protein from the chicken and provide a good dose of vitamins and minerals from the vegetables. The dish can also be made healthier by using whole-wheat tortillas and baking them instead of frying. Additionally, the dish can be spiced up with various salsa and hot sauce options to add antioxidants to the meal.

Print

Leave a Reply

Your email address will not be published.