Ceylon Beef Curry

May 24, 2023May 24, 20230 2
Sri Lankan Ceylon Beef Curry recipe with coconut milk
in Curry

Prep

20 min

Cook

2 hours 20 min

Ready In

2 hours 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 tablespoon ground coriander
1 tablespoon ground cumin
2 lbs stewing beef , cubed
1 onion , finely sliced
5 garlic cloves , crushed
1 inch piece fresh ginger
1 lemon , juice of
2 inches cinnamon sticks , broken into pieces
3/4 cup white vinegar
1/2 teaspoon salt
1 tablespoon ground turmeric
1 1/2 cups coconut milk
2 tablespoons ghee ( clarified butter )
3/4 cup coconut cream

Nutrision Information

Servings Per Recipe
6
Calories
540
Sugar
4g
Fat
41g
Ceylon Beef Curry is a traditional Sri Lankan dish that is popular throughout the country. It is a hearty and flavorful dish that is typically made with beef, but can also be made with chicken, pork, or lamb. The dish gets its name from the use of Ceylon cinnamon, which is a type of cinnamon that is grown in Sri Lanka. The cinnamon, along with other fragrant spices like coriander, cumin, and turmeric, gives the dish its distinctive flavor. The curry is typically served with rice and naan bread, and is a favorite among both locals and visitors to Sri Lanka.

Instructions

1.In a mixing bowl, mix together coriander, cumin, turmeric, and salt.
2.Add in the cubed beef and coat well in the spice mixture.
3.In a large pot, heat the ghee then add in the sliced onions, cinnamon sticks, garlic, and ginger. Saute until fragrant.
4.Add in the spiced beef and cook until browned on all sides.
5.Pour in the white vinegar and lemon juice, scraping the bottom of the pot to release any browned bits.
6.Stir in the coconut milk, bring to a boil then lower the heat and let it simmer for 1 1/2 to 2 hours, or until the beef is tender.
7.Stir in the coconut cream and let it simmer for another 10 minutes.
8.Serve hot with rice and naan bread.

PROS

Sri Lankan Ceylon Beef Curry is a flavorful and comforting dish that is perfect for a cozy night in.

The beef is slow-cooked to tender perfection, and the fragrant spices and coconut milk add a depth of flavor that will satisfy any curry lover.

CONS

This curry is a bit time-consuming to make as the beef needs to simmer for several hours to become tender.

It may also be a bit spicy for those who are sensitive to heat.

HEALTH & BENEFITS

Beef is a good source of protein and iron.
Turmeric, which is a key spice in this recipe, has anti-inflammatory properties and may alleviate symptoms of arthritis and heartburn.
Coconut milk is a good source of healthy fats and may boost heart health.

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