Ceviche Style Shrimp and Avocado Tacos

Jun 05, 2023June 5, 20230 5
Ceviche Style Shrimp and Avocado Tacos
in Tacos

Prep

30 min

Cook

0 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 limes
1 cup tomatoes , seeded and chopped
1 cup avocado , diced and peeled
1/2 cup cilantro , chopped
3/4 teaspoon salt
1/4 teaspoon black pepper
1 lb cooked shrimp , peeled med . in size
1 jalapeno , chopped very fine ( my own addition )
1 garlic clove , chopped very fine ( another addition that I added )
12 corn tortillas

Nutrision Information

Servings Per Recipe
6
Calories
257
Sugar
2g
Fat
11g
Ceviche Style Shrimp and Avocado Tacos are a fresh and flavorful take on traditional tacos. The recipe features shrimp that is cooked in lime juice and then mixed with avocado, tomatoes, cilantro, and jalapeno to create a tangy and spicy filling for the tacos. The dish is topped off with a warm corn tortilla for added texture and flavor. This recipe is perfect for a quick and easy dinner that is both healthy and delicious.

Instructions

1.Juice the limes into a bowl and add salt, black pepper, and finely chopped garlic.
2.Add the peeled, cooked shrimp to the lime mixture and refrigerate for 20 minutes.
3.In another bowl, combine diced avocado, chopped tomatoes, cilantro, and jalapeno.
4.After 20 minutes, add the shrimp to the avocado mixture and toss evenly.
5.Heat the corn tortillas in a skillet or on an open flame until they start to brown.
6.Assemble the tacos by placing the shrimp and avocado mixture onto each tortilla, and serve immediately.

PROS

This recipe is a healthy alternative to traditional tacos, with lots of fresh vegetables and lean protein.

It is easy to make and perfect for a quick and tasty meal.

CONS

The dish may be too spicy for some people.

Since the shrimp is cooked in the lime juice, the dish may be too acidic for some people’s taste.

HEALTH & BENEFITS

Shrimp is a low-calorie, high-protein food that is rich in omega-3 fatty acids, antioxidants, and vitamins D and B12.
Avocado is a heart-healthy fruit that is high in healthy monounsaturated fats, fiber, potassium, and vitamins C, K, and B6.
Tomatoes contain lycopene, an antioxidant that may help reduce the risk of cancer and other chronic diseases.
Cilantro is a good source of phytochemicals and has been linked to reduced inflammation and improved digestion.
Jalapenos contain capsaicin, which may help boost metabolism and reduce cholesterol levels.

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