Ceviche Mixto

Jun 08, 2023June 8, 20230 3
Peruvian Ceviche Mixto recipe with octopus, shrimp and scallops
in Seafood

Prep

30 min

Cook

10 min

Ready In

3 hr 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 ounces octopus , cooked
shrimp , tails blanched
7 ounces scallops
1 red onion , sliced very fine
1/2 red aji limo chile , minced
1/2 yellow aji limo chile , minced
16 key limes , juice of
salt
2 sweet potatoes , boiled ( camote variety , if you can get it )
1 large fresh ear corn on the cob , cooked and cut into rounds ( choclo variety , if you can get it )

Nutrision Information

Servings Per Recipe
4
Calories
239
Sugar
7g
Fat
3g
Ceviche is a popular dish in many Latin American countries, but its origins are disputed. Some believe that the dish was first created by the Moche people in ancient Peru. Others argue that it was first made by Polynesians who migrated to South America. Regardless of its origins, ceviche is a delicious and healthy dish that has become a staple in Latin American cuisine. This particular recipe, Ceviche Mixto, features a combination of octopus, shrimp, and scallops, creating a unique and flavorful seafood dish. Served with boiled sweet potatoes and cooked rounds of corn on the cob, this dish is perfect for summertime picnics and outdoor gatherings.

Instructions

1.Cut the octopus into small pieces and mix with the scallops and shrimp in a large bowl.
2.Add the sliced onion and minced chilies to the bowl, mixing gently.
3.Pour the juice of the key limes into the bowl and season with salt to taste.
4.Allow the ceviche to marinate for at least 3 hours in the refrigerator.
5.Serve the ceviche with boiled sweet potatoes and cooked rounds of corn on the cob.

PROS

Ceviche is a light and refreshing dish, perfect for a hot summer day.

The combination of octopus, shrimp, and scallops makes for a delicious and diverse flavor profile.

This dish is also high in protein and low in fat.

CONS

Ceviche is a raw fish dish and may not be suitable for those with sensitive stomachs or compromised immune systems.

The dish also requires a significant amount of marinating time, so it may not be ideal for those looking for a quick meal.

HEALTH & BENEFITS

Seafood is a great source of protein, Omega-3 fatty acids, and essential vitamins and minerals.
This dish is also low in fat, calories, and carbohydrates.
The key limes used in this recipe are high in vitamin C, antioxidants, and anti-inflammatory properties.

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