Ceviche De Corvina

Jun 01, 2023June 1, 20230 1

Healthy and Delicious Ceviche De Corvina Recipe

by The Chefin Seafood

Prep

30 min

Cook

0 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

102

Sugar

Fat

Ceviche De Corvina is a popular seafood dish in Latin America, particularly in Peru. The dish consists of raw fish marinated in citrus juices and mixed with onions, celery, and cilantro. It is typically served as an appetizer or a light meal, and is often accompanied by corn or sweet potatoes. Ceviche De Corvina is known for its tangy and zesty flavor and refreshing taste, making it a go-to meal option on hot summer days. This recipe uses fresh and white sea bass (Corvina) as the main ingredient, but any other white fish can be used as a substitute.

Instructions

1.	Rinse and dice the fish into small pieces.
2.	In a medium bowl, combine fish, onions, lemon juice, celery, cilantro, and salt. Mix well.
3.	Add hot pepper for a spicy kick (optional).
4.	Cover and let sit in the fridge for at least 20 minutes, or until the fish has turned white and opaque.
5.	Serve cold and enjoy!

PROS

Ceviche De Corvina is a light and refreshing seafood dish that is perfect for hot summer days.

It is low in calories and high in protein, making it a healthy meal option.

The abundance of lemon juice in the dish gives it a tangy and zesty flavor.

CONS

Ceviche De Corvina is generally safe to consume, but it is important to use fresh and properly handled fish to prevent food poisoning.

Also, excessive consumption of citrus can erode tooth enamel and cause sensitivity.

HEALTH & BENEFITS

Ceviche De Corvina is rich in protein and low in calories, making it an excellent meal option for weight loss and muscle-building.
The dish also contains omega-3 fatty acids, which can lower cholesterol levels and reduce the risk of heart disease.
Lemon juice is high in vitamin C, which can boost the immune system and aid in iron absorption.

	1 lb boneless fish , preferably White Sea Bass ( Corvina )
	1 1/2 cups onions , minced
	1 1/3 cups lemon juice , fresh
	1/2 cup celery , diced
	1/4 cup cilantro , shredded
	salt
	1/2 hot pepper , minced ( optional )