Ingredients

4 cups flour
1 cup sugar
1/4 cup margarine , melted
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup raisins
1 pint buttermilk ( or soy buttermilk , Soy & quot ; Buttermilk & quot ; )
Irish soda bread is a traditional Irish bread that has been around for centuries. It is made with simple ingredients like flour, sugar, baking powder, and baking soda. The bread is unique in that it does not contain yeast, making it quick and easy to prepare. Ceta's Irish Soda Bread is a delicious variation of the classic recipe. It is sweet, moist, and bursting with raisins. The bread is perfect for any occasion, from a family breakfast to a dinner with friends.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Grease a 9-inch (23cm) round baking pan.
3.In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
4.Add the melted margarine, eggs, raisins, and buttermilk to the dry ingredients. Mix well.
5.Pour the batter into the prepared baking pan.
6.Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7.Once baked, allow the bread to cool for 10 minutes before removing it from the baking pan and transferring it to a wire rack to cool completely.

PROS

Ceta’s Irish Soda Bread is easy to make and tastes delicious.
It is perfect for breakfast or as a side for any meal.
The bread is sweet and moist, with the raisins adding a nice burst of flavor.

CONS

Irish soda bread may be high in calories and carbohydrates.
It may not be suitable for people who are trying to lose weight or maintain a low-carb diet.
It can also be dry if overcooked.

HEALTH & BENEFITS

Ceta’s Irish Soda Bread may be high in carbohydrates, but it has some health benefits too. The bread is a good source of fiber and can help improve digestion. Raisins are rich in antioxidants and can help reduce inflammation. The bread is also low in fat and can be enjoyed guilt-free.

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