Cerdo De Barcelona

May 11, 2023May 11, 20230 1
Cerdo De Barcelona: A Spicy Spanish Pork and Pasta Dish for Savory Lovers
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons olive oil , divided
10 ounces vermicelli or 10 ounces spaghettini , broken into 2 inch pieces
1 1/2 lbs boneless pork chops , cut into bite size pieces
2 1/2 cups onions , chopped
1 tablespoon garlic , minced
8 ounces fresh chorizo sausage , no casing
2 cans fire roasted diced tomatoes , undrained ( Hunts )
1 2/3 cups reduced-sodium chicken broth
1 1/2 teaspoons paprika
1/4 teaspoon salt
1/4 teaspoon ground red pepper

Nutrision Information

Servings Per Recipe
6
Calories
447
Sugar
6g
Fat
21g
Cerdo De Barcelona is a fiery and flavorful dish that originated from the Spanish city of Barcelona. This dish is an interesting mix of pasta and pork, with fresh chorizo sausage and fire-roasted tomatoes to give it a unique flavor. This dish is perfect for anyone who loves spicy food and wants to try something new. It is a great dish to impress your friends and family with, and it is so easy to cook that you can make it any day of the week. Pair it with a glass of red wine, and enjoy a hearty and delicious meal!

Instructions

1.Heat 1 tbsp. olive oil in a large nonstick skillet over medium-high heat.
2.Add the broken pasta to the skillet and cook until lightly browned while stirring frequently. Remove the pasta and set aside.
3.In the same skillet, heat the remaining oil and add chopped onions; cook until softened for about 5 minutes. Add garlic, pork, and chorizo; cook until pork is browned for about 6 minutes. Stir in tomatoes, paprika, salt, and red pepper, then add 2 1/3 cups broth, and bring to a boil.
4.Return pasta to the skillet, stirring it into the liquid.
5.Reduce heat to low, cover the skillet and cook for 15-20 minutes, stirring occassionally, or until the pasta is cooked through and soft.
6.If pasta is too dry, add more broth or water to reach desired consistency. Serve and enjoy!

PROS

Cerdo De Barcelona is a one-pot meal that is easy to prepare and takes less than 40 minutes to cook.

The dish is packed with flavors and spices, from the fresh chorizo sausage and pork to the fire-roasted tomatoes and paprika.

This dish is high in protein and low in carbohydrates, which makes it a great choice for those who are following a low-carb diet.

CONS

The dish is quite spicy, so it may not be suitable for those who do not like spicy food.

HEALTH & BENEFITS

Cerdo De Barcelona is a rich source of protein, which helps build muscles and nourish the body.
The dish contains reduced-sodium chicken broth, which helps lower blood pressure and reduce the risk of heart disease.
The fire-roasted tomatoes in this dish are a great source of antioxidants, such as lycopene, that help to reduce inflammation and support a healthy immune system.

Print

Leave a Reply

Your email address will not be published.