Century-Old Nuns Pastry Dough

May 11, 2023May 11, 20230 15
Traditional Century-Old Nuns Pastry Dough recipe
in Pastry

Prep

45 min

Cook

Varies

Ready In

Varies

Level

Easy

Rating

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Ingredients

4 cups all-purpose flour
1 tablespoon kosher salt
1/2 lemon , juice of
1/2 lemon , zest of
1 lb lard ( recommended ( Tenderflake )
1 egg , separated

Nutrision Information

Servings Per Recipe
Varies
Calories
Varies
Sugar
Varies
Fat
Varies
Century-Old Nuns Pastry Dough is a traditional recipe that has been passed down for generations. Used to make a variety of pastries, this dough is well-loved for its versatility and flaky texture. For centuries, nuns have been making this dough to create delicious pastries for their communities, hence the name. Today, you can use this time-honored recipe in your own kitchen to create your own pastry masterpieces.

Instructions

1.In a large bowl, mix together the flour, kosher salt, lemon zest, and egg yolk until it forms a crumbly texture.
2.In a separate bowl, whisk together the lemon juice and lard, then add it to the flour mixture.
3.Mix until the dough forms and let it rest for 30 minutes.
4.Once rested, roll out the dough into a thin sheet and cut into desired shapes.

PROS

Century-Old Nuns Pastry Dough can be used to make a variety of delicious pastries such as turnovers, empanadas, or pie crusts.

This dough is easy to work with and results in a delicate, flaky pastry.

CONS

This pastry dough contains a high amount of lard, making it high in calories and saturated fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pastry dough is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The lemon juice and zest in this recipe add a refreshing citrus flavor, and may provide some health benefits such as aiding in digestion and boosting immune system.

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