Celtic Homemade Irish Cream

May 11, 2023May 11, 20230 12

Authentic Celtic Homemade Irish Cream recipe

by The Chefin Beverage

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

308

Sugar

23g

Fat

Celtic Homemade Irish Cream is a traditional Irish beverage made with Irish whiskey, condensed milk, and cream. This version adds a touch of chocolate syrup and vanilla to give it a richer flavor. The drink is creamy and sweet and is perfect for sipping on a cold winter evening. It can also be used as an ingredient in desserts or coffee drinks. It is a great option for entertaining guests or bringing to a party, and is sure to be a crowd pleaser.

Instructions

1.	Separate the egg yolks from the whites, and add the yolks to a blender along with the condensed milk.
2.	Blend for 30 seconds and then add the whiskey, chocolate syrup, and vanilla.
3.	Blend for another 30 seconds until everything is well combined and smooth.
4.	In a separate bowl, beat the egg whites until you have soft peaks.
5.	Fold the egg whites into the Irish cream mixture until everything is just combined.
6.	Store the Celtic Homemade Irish Cream in a sealed container in the fridge until ready to serve.

PROS

Celtic Homemade Irish Cream is a delicious and creamy beverage that is perfect for sipping on a cold winter evening.

It is also a great option for entertaining guests or bringing to a party.

CONS

This drink contains alcohol and should be enjoyed in moderation.

It is also high in calories and should not be consumed by individuals who are alcohol intolerant or allergic to any of the ingredients.

HEALTH & BENEFITS

While this beverage is not particularly healthy, it can be enjoyed as an indulgent treat in moderation.
The chocolate syrup in this recipe contains antioxidants that may help to improve heart health and reduce inflammation.

	3 eggs
	1 can condensed milk
	1 cup whiskey
	1 tablespoon chocolate syrup
	1 tablespoon vanilla