Celtic Homemade Atholl Brose

May 11, 2023May 11, 20230 4

Traditional Celtic Recipe for Homemade Atholl Brose

by The Chefin Drink

Prep

15 min

Cook

15 min

Ready In

2 hours

Level

Easy

Rating

Ingredients

	3 cups uncooked oatmeal
	8 ounces honey
	1 cup cold water
	2 pints whiskey

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

32g

Fat

Atholl Brose is a traditional Scottish drink that has been enjoyed for centuries. It is named after the Atholl region of Scotland where it is believed to have originated. The main ingredients of Atholl Brose are oatmeal, honey and whiskey, all of which are pantry staples in a Scottish household. This drink is often enjoyed during festive occasions such as Christmas and New Year's Eve, but can also be enjoyed throughout the year as a sweet and creamy treat.

Instructions

1.	Spread the oatmeal onto a baking tray and toast in the oven at 300°F for 10-15 minutes.
2.	In a large bowl, mix honey and water until combined.
3.	Add the toasted oatmeal to the honey mixture and stir well.
4.	Add the whiskey and stir until fully combined.
5.	Cover the bowl with a clean cloth and let it sit for at least 2 hours or overnight.
6.	Strain the mixture through a fine mesh sieve, a cheesecloth or a coffee filters.
7.	Bottle the Atholl Brose and store it in the fridge until ready to serve.

PROS

Atholl Brose is a delicious and easy-to-make drink that is perfect for any festive occasion.

It has a sweet and creamy flavor that is sure to satisfy anyone’s sweet tooth.

CONS

It is a high-calorie drink, so it should be consumed in moderation.

The whiskey in the drink also makes it unsuitable for children and anyone who avoids alcohol.

HEALTH & BENEFITS

While this drink is not particularly healthy, the oatmeal in this recipe contains fiber, protein and various important vitamins and minerals.
It has also been linked to improving digestion and lowering cholesterol levels in the body.