Celine’s French Apple Cake

May 09, 2023May 9, 20230 13

Celine's French Apple Cake Recipe Perfect For A Brunch

by The Chefin Cake

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

	1 3/4 cups flour
	3/4 3/4 cup sour cream ( maybe even heavy cream or milk ) or 3/4 cup yogurt ( maybe even heavy cream or milk )
	3 eggs
	2/3 cup sugar , more if you use sour cream
	3 teaspoons baking powder
	2 apples , diced
	2 teaspoons cinnamon , separated
	1 teaspoon vanilla

Nutrision Information

Servings Per Recipe

8-12

Calories

267

Sugar

19g

Fat

Celine's French Apple Cake is a classic dessert from the French countryside that can be enjoyed for any occasion. It is a tasty and healthy recipe for those who love a light and flavorful dessert. The combination of soft and fluffy apples within the cake gives its distinct flavor and texture that is sure to impress your taste buds.

Instructions

1.	Preheat your oven to 170℃. Grease a 9 inch springform cake pan or line with parchment paper.
2.	In a large bowl, whisk together the flour, baking powder, and 1 teaspoon cinnamon.
3.	Using a separate bowl, mix together the sour cream (or yogurt or heavy cream/milk), eggs, sugar and vanilla until smooth.
4.	Add the wet ingredients to the dry ingredients and stir until just combined.
5.	Fold the diced apples into the batter.
6.	Pour the batter into the prepared cake pan.
7.	Mix together the remaining teaspoon of cinnamon and 2 tablespoons of sugar, and sprinkle over the top of the cake.
8.	Bake for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
9.	Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

PROS

Celine’s French Apple Cake is a light, fluffy, and moist cake that is perfect for brunch or dessert.

The cake is easy to make and is a great way to use up any extra apples you have on hand.

The combinations of sugar, cinnamon, and apples create a divine taste.

It can be served hot or cold, with a dollop of whipped cream on top.

CONS

The cake is high in sugar, which should be taken in moderation.

HEALTH & BENEFITS

Apples are a healthy fruit, and they are the star ingredient of this recipe. The cake is rich with fiber, vitamins, and minerals, and it has a low-calorie content.
The cake can also be enjoyed by those with a gluten allergy by substituting the flour with gluten-free flour.